La Boulangerie
The Art of the Croissant: 72 Hours, One Perfect Bite
Why a real butter croissant takes three days, what to look for in the perfect lamination, and how to taste the difference between a pastry and a masterpiece.
The One Day in Paris Journal
Croissants at dawn, natural wine after dark, and the little Parisian rituals we've brought to Alpharetta.
What "natural" really means, and five bottles to start your Parisian education.
From buyouts to sommelier pairings — how to throw an unforgettable evening.
How to start your day like the 6th arrondissement — slowly, and with very good coffee.