Baked at dawn,
gone by noon.

Croissants, viennoiserie and house-roasted coffee — the Parisian morning, exactly as it should be.

The Craft

Three days for one croissant.

Real viennoiserie can't be rushed. Our dough rests overnight, then we laminate French cultured butter through it across three folds — twenty-seven delicate layers in all. The result is the shell that shatters and the honeycomb interior that only time can build.

Every morning, in small batches, our bakers shape and bake fresh — so what you taste left the oven an hour ago, not yesterday.

À la Carte

The morning menu.

Viennoiserie

Croissant au Beurre

Laminated 72 hours, French cultured butter

Pain au Chocolat

Two batons of Valrhona dark chocolate

Pain aux Raisins

Crème pâtissière, rum-soaked raisins

Almond Croissant

Frangipane, toasted almonds, powdered sugar

La Boulangerie

Sourdough Tartine

Cultured butter & house confiture

Jambon-Beurre

Baguette, French ham, butter, cornichons

Quiche Lorraine

Smoked bacon, gruyère, side salad

Le Café

House-roasted

Espresso / Macchiato

Single-origin, roasted in-house

Café Crème

Velvet steamed milk

Café au Lait Bowl

The Parisian way — in a bowl

The Coffee Program

Roasted in-house, pulled to order.

We roast our beans in small batches and dial in every shot, so your café crème tastes like it should — rich, balanced, never bitter. Pair it with a warm croissant and you've found the best ten minutes of your day.

Order Ahead for Pickup

Skip the line. Order ahead.

Croissants, pastries & coffee, ready when you are. Pickup in minutes.

Order for Pickup

Baked at dawn,gone by noon.