Born in France,
built in Alpharetta.

One Day in Paris began with a simple ache — the kind you only feel after you've lived somewhere that does the small things beautifully. Mornings that start with a warm croissant and an unhurried coffee. Long dinners that drift into longer conversations. A neighborhood bistro where the host knows your name and the wine is poured generously.

Founded by friends who grew up surrounded by café culture, artisan baking, and meals that lasted for hours, One Day in Paris was created to bring that flavor to Alpharetta. After years spent between Paris, Bordeaux, Los Angeles and New York, they came home to Georgia with one idea: build the place they missed.

The everyday, done exceptionally

In France, the bistro is the heartbeat of the block — open early, welcoming always, equally right for a solo coffee or a celebration of forty. We've tried to honor that here: a boulangerie at dawn, a restaurant at dusk, a wine bar after dark, all under one roof.

Everything is made with intention. Our pastries are laminated over days, not hours. Our coffee is roasted in-house. Our wine list leans natural and curious. And our dining room is built for lingering — because, in Paris, that's the whole point.