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Le Soir · The Evening
French bistronomie,
worth lingering over.
Classic plates, seasonal ingredients, thoughtful technique — and a cellar made for the table.
Classic plates, seasonal ingredients, thoughtful technique — and a cellar made for the table.
French classics, cooked the honest way — order a few to share and let the evening stretch.
Our Executive Chef leads the kitchen at One Day in Paris with classic French technique and a deep respect for the ingredient. Trained in the traditions of the French table and seasoned across acclaimed kitchens, Rémi cooks the bistro classics the honest way — precise, generous, and never fussy.
His philosophy is simple: source beautifully, cook with intention, and send out food that makes people want to stay a little longer. It's the heartbeat behind every plate that leaves our pass.
"Good food is hospitality you can taste." Dine with Us
Every plate is touched by the chef before it reaches your table.
From a crackling crème brûlée to a paper-thin apple tart, our pastry team sends the meal out on the right note. Pair with a dessert wine or an espresso — and stay a little longer.
See the Wine List →
Tables fill quickly on weekends — book ahead and let the evening unfold.
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